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Dustin Valette

In the heart of Healdsburg, a small city known for its vibrant culinary scene, stands a chef who is not just a culinary artist but a community inspirer. Dustin Valette, with a journey as rich and diverse as his dishes, brings more to the table than just exquisite food. In a candid conversation with Chris from Linkenheimer, Dustin opens up about his journey, philosophy, and the essence of his success in the culinary world.

1. “What inspired you to become a chef, and how did that journey evolve?” My parents were pilots and I remember as a young kid, family dinners were one of the few times we were all together. We’d sit down, share a meal, get to talk, and catch up. It was reassuring as a child to have these comforting, consistent experiences. One of my inspirations at a young age was to try and replicate those memories and experiences for other people. I wanted to bring people together and provide a mental break and escape, like Disneyland in a lot of ways. Ever since I was young, I wanted to be a chef. So, when I was 13, I walked into Catelli’s in Geyserville, my […]